Now it seems that not only is it important what we eat but the manner in which we cook what we eat.
Whether you believe eating meat is good or bad for you it seems that cooking meats at high temperature is not good for you.
And what seems to be the worst offender of all is barbecuing meats.
Researchers from the Icahn School of Medicine at Mount Sinai in New York, NY, say that heat-processed meats contain high levels of advanced glycation endproducts (AGEs). These compounds have been associated with the worsening of many degenerative diseases, including diabetes and Alzheimer’s disease.
Click Here to Read the Full Story about how Eating grilled meat increases risk of Alzheimer’s and diabetes
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Arnold Brod, Publisher
Photo Source – Jarymay