Again, foods that lower blood pressure are usually high in potassium and similar nutrients. Famously rich in blood pressure-lowering potassium, one banana contains about 420 milligrams, or 11 percent of the 4,700 milligrams the American Heart Association recommends people consume daily. Surprisingly, however, many veggies are actually higher in potassium than these popular fruits. A cup of Swiss chard boasts 960 milligrams, a cup of cooked white beans has nearly 1,200 milligrams, and a whole avocado has 975 milligrams.
Blood pressure is written as two numbers, such as 112/78 mm Hg. The top, systolic, number is the pressure when the heart beats. The bottom, diastolic, number is the pressure when the heart rests between beats. Normal blood pressure is below 120/80 mm Hg. If you’re an adult and your systolic pressure is 120 to 139, or your diastolic pressure is 80 to 89 (or both), you have pre-hypertension. High blood pressure is a pressure of 140 systolic or higher and/or 90 diastolic or higher that stays high over time.
i am currently 63 years old and was on a higher daily dose of zestoretic from about 1992-2010 for 140/90 BP and slowly reduced my need (lower mg) for zestoretic by paying more attention to my health (diet, weight, exercise, etc), eventually (about 2014) i got down to 10mg of lisinopril (no more hctz) about once per week or as needed since i was monitoring BP at home. in late 2016, a new doctor recommended that i stop taking 10mg lisinopril, and my blood pressure was usually low about 100/60 after breakfast or exercise and would go up to about 130/90 in the evening. in 2017, my BP was 150/90 the morning before hernia surgery. anyway, long story short my BP seems to fluctuate a lot during the day, low (100/60) after exercise, low after breakfast, high (130/90) before going to bed. the low BP periods get shorter and shorter so i went back to taking 10mg lisinopril as needed, about once every 2 or 3 weeks and the low BP periods get long again. also my pulse seems to get higher (80) when my BP gets lower 100/60 and my pulse gets lower (70) when my BP gets higher (130/90). anyway, i recently moved so probably need to see another new doctor, but thought i would just let you know what is going on.
Add olive oil to your blood pressure shopping list. The main reason for this benefit is because of polyphenols. These compounds are known for fighting inflammation and reducing blood pressure, according to UCDavis. That’s why olive oil is a key part of the DASH diet and one of the foods that lower blood pressure. Next, check out the 11 things you need to know about the DASH diet.
Bananas are one great source of potassium, but there are other tasty ways to get your fill. Potatoes actually pack more potassium than the yellow fruit (and you might be surprised to learn there are plenty of other health benefits of potatoes, too). Sweet potatoes, tomatoes, orange juice, kidney beans, peas, cantaloupe, honeydew, and dried fruits like prunes or raisins are other good sources. In all, you should aim to get 2,000 to 4,000 mg of potassium a day, Van Horn recommends.
Too much booze is known to raise blood pressure. But having just a little bit could do the opposite. Light to moderate drinking (defined as one drink or fewer per day) is associated with a lower risk for hypertension in women, according to research from Boston’s Brigham and Women’s Hospital. Moderate drinking could play a role in heart disease prevention too, studies show.
Kiwis are another fruit that positively impacts blood pressure. Some researchers studied how the fruit fares compared to apples. They found that eating three kiwis a day over eight weeks reduced blood pressure in people with slightly high blood pressure more so than eating one apple per day during the same time. A daily serving of kiwi was also found to reduce blood pressure in people with only mildly elevated levels. Kiwis are also an excellent source of vitamin C which can also also improve blood pressure.