High blood pressure is a common health issue with so many people. It is also called as hypertension, a persistent medical condition that takes place, when there is a high pressure of the blood in the arteries. Usually, the blood pressure is measured by the diastolic and systolic movements. High blood pressure is considered, if the reading is at or above 140/90 mmHg.
If you cannot be sure that your diet includes sufficient potassium, consider supplementation. However, including potassium in your diet gives better results, as an intake from food can be accessed by the body more efficiently. Potassium-rich foods include squash, sardines, salmon, raisins, potatoes, organs, pears, legumes, beets, bananas, carrots, and apricots, among many other fruits and vegetables.
It’s well known that high sodium can increase blood pressure. To cut back, I recommend patients avoid adding extra salt to foods, avoid foods such as pretzels where there is visible salt, and cut back on prepared foods such as microwavable meals, canned soups and restaurant meals. High-potassium foods, such as bananas and sweet potatoes, can be substituted to offset the effects of sodium to help keep blood pressure down.
Olive leaf extract. In one 2008 study, supplementing with 1,000 mg of olive leaf extract daily for eight weeks caused a significant dip in both blood pressure and LDL ("bad cholesterol") in people with borderline hypertension. If you want to incorporate olive leaf extract as a natural adjunct to a nutritionally sound diet, you should look for fresh leaf liquid extracts for maximum synergistic potency. You can also prepare your own olive leaf tea by placing a large teaspoon of dried olive leaves in a tea ball or herb sack. Place it in about two quarts of boiling water and let it steep for three to 10 minutes. The tea should be a medium amber color when done.
If your blood pressure reading is 130/88 mm Hg or above, or if instead of stabilizing or lowering, your blood pressure keeps rising despite following any of the below remedies, then visit the doctor immediately. Regularly monitor your blood pressure either at home or visit the doctor to monitor if recommended. You would need immediate medical attention in case of constantly high blood pressure reading.
It's especially important to place the blood pressure cuff in the correct location and keep your arm in the recommended position. If your initial blood pressure reading is high, re-read the instructions, make any necessary adjustments, and then take your blood pressure again. Make sure enough time has past in between readings that you're not repeatedly squeezing the same arm in a short amount of time.
A study published in the Journal of Bioscience, Biotechnology and Biochemistry looked at the effect that vinegar has on blood pressure if it is introduced to your diet. The results of the research showed that consumption of acetic acid (which is found in apple cider vinegar) caused a significant reduction in hypertension (high blood pressure). The research found that the acetic acid reduced blood pressure by lowering the renin activity. Renin is an enzyme which helps regulate blood pressure. I mix 1-2 tablespoons in a glass of warm water in the morning. I have found like I like Braggs ACV with the mother.
But the dark chocolate should be 60 to 70 percent cacao. A review of studies on dark chocolate has found that eating one to two squares of dark chocolate per day may help lower the risk of heart disease by lowering blood pressure and inflammation. The benefits are thought to come from the flavonoids present in chocolate with more cocoa solids. The flavonoids help dilate, or widen, your blood vessels (25).
Researchers from Spain, Portugal, Iceland, and Ireland published a study in the journal Nutrition that looked at the impact of a diet including fish on diastolic blood pressure among overweight or obese young adults on a weight loss diet. Eating fatty fish such as salmon (but not leaner fish, such as cod) three times a week was linked with a reduction in diastolic blood pressure over eight weeks. The researchers say that many previous studies have found that omega-3 fatty acids (found naturally in fish) have a blood pressure-lowering effect.
For a study in Nutrition Journal, Australian researchers looked at the effects of beet juice on blood pressure among healthy men and women. Participants drank either beet plus apple juice or plain apple juice, then had their blood pressure monitored over 24 hours. The results: The researchers observed a reduction in systolic blood pressure six hours after participants drank beet juice, especially among the men. Beets naturally contain nitrates, which ease blood pressure.