Consuming garlic is one of the fastest ways to reduce your blood pressure. According to Gloria Benavides, Ph.D., and David Kraus, Ph.D., of Alabama-based UAB Health System, eating garlic not only lowers your blood pressure but also can protect you against cardiovascular disease. They state that the compounds from garlic interact with your red blood cells, which allow your blood vessels to relax and your pressure to naturally lower. In a study published in the July-August 1993 issue of the journal "Pharmacotherapy," F. McMahon and colleagues proved that garlic reduces blood pressure. In this study, participants who had severe hypertension were given a garlic solution of 2,400mg of garlic containing 1.3 percent allicin, an organosulfur compound found in garlic that has anti-fungal and antibacterial properties. In less than five hours, the participants' sitting blood pressure fell 7/16 mm Hg and within five to 14 hours, all their diastolic pressures dropped significantly.
Lemon is one of the great home remedies for the treatment of high blood pressure. Lemon keeps the blood vessels soft and also prevents the hypertension level. In addition to that, lemon can help lower your chances of heart failure because of its vitamin C percentage. Vitamin C is a great antioxidant which helps neutralize all the harmful consequences of free radicals.
Salt is everywhere, and high blood pressure (the result of too much salt in our diets) is an American epidemic. New CDC guidelines (and decades-old Pritikin guidelines) advise that most of us should eat no more than 1,500 mg of sodium a day. We average 3,500 to 5,000 mg daily. Why are we so blasé about the massive doses of salt we’re consuming? How can we change?.
Blood pressure is written as two numbers, such as 112/78 mm Hg. The top, systolic, number is the pressure when the heart beats. The bottom, diastolic, number is the pressure when the heart rests between beats. Normal blood pressure is below 120/80 mm Hg. If you’re an adult and your systolic pressure is 120 to 139, or your diastolic pressure is 80 to 89 (or both), you have pre-hypertension. High blood pressure is a pressure of 140 systolic or higher and/or 90 diastolic or higher that stays high over time.
Celery consists of high levels of phytochemical that helps you to lower blood pressure level. Eat celery daily to see the best results in your blood pressure level. It also helps you lower stress hormones that constricts the blood vessels, which is one of the causes of high blood pressure. If you like celery, then you can chew on some to lower blood pressure naturally.
In addition to these methods being effective, other lifestyle changes and diet adjustments may also be useful in lower blood pressure. One study explains that losing weight can have a significant positive impact on patients that have been diagnosed with hypertension. Even small reductions in bodyweight amongst those individuals who are both obese and hypertensive can yield life-saving benefits. Dietary changes can also help. In particular, the patient should aim to lower their daily intake of sodium, which causes an elevation in blood pressure. The patient should also focus on obtaining more calcium, potassium and other minerals that are useful in balancing blood pressure levels. Fiber, fruits and a lot of vegetables should also be an essential part of the patient’s daily diet.
It is must to keep your body well hydrated and it is highly recommended if you are suffering from high Blood pressure. Drink about 8-10 glasses of water each day. You can also drink warm coconut or coconut water, along with normal water for best results. Coconut water is delicious and develops nutritional values as well. They help in controlling and lowering the hypertension levels. It is an easy and simple method to improve blood pressure level by just consuming coconut water regularly. Try to use coconut oil than your regular oil for cooking.