Blood pressure is written as two numbers, such as 112/78 mm Hg. The top, systolic, number is the pressure when the heart beats. The bottom, diastolic, number is the pressure when the heart rests between beats. Normal blood pressure is below 120/80 mm Hg. If you’re an adult and your systolic pressure is 120 to 139, or your diastolic pressure is 80 to 89 (or both), you have pre-hypertension. High blood pressure is a pressure of 140 systolic or higher and/or 90 diastolic or higher that stays high over time.


1. Concentrate on foods that lower blood pressure. Sugary, processed foods contain salt, sugar, damaged fats, and food sensitivities like gluten that contribute to or exacerbate high blood pressure. Shifting to a whole, unprocessed foods diet can dramatically impact your blood pressure. Many whole, unprocessed foods are rich in potassium, a mineral that supports healthy blood pressure. Some research shows that too much sodium and low amounts of potassium – can contribute to high blood pressure. Research shows people with high blood pressure can benefit from increased potassium in foods including avocado, spinach, wild-caught salmon, and sweet potatoes.
You should stop smoking and drinking as it causes high blood pressure. These habits seriously affect the process of absorption of nutrients in the digestive system. Low supply of nutrients results in several health problems. Excessive smoking and consumption of alcohol tends to damage the arteries. This causes circulation problems and increase in blood pressure. So, stay away from smoking and heavy drinking.
The heartening news is that most people can effectively control their blood pressure without the need for medications by following a healthy lifestyle like the Pritikin Program.  “Those who still need medications usually require a lower dose and/or fewer drugs, thereby reducing their risk of suffering adverse side effects from the medications,” states Dr. Fruge. 

You should eat one or two cloves of crushed garlic every day. You can just crush them with your teeth and chew on them. Crushing garlic cloves produce hydrogen sulfide. It is a compound which promotes healthy blood flow, reduces pressure on your heart and removes gas. If you dislike eating up raw garlic or in case it creates a burning sensation in your mouth, then you should take it with a warm cup of milk.


“We have many people with hypertension who come to Pritikin,” says Pritikin’s Associate Medical Director Danine Fruge, MD, “and within three days, many have blood pressures that have dropped so low that we need to reduce their medications or take them off their pills altogether. Yes, just three days. That’s how quickly and powerfully our bodies respond to healthy food, exercise, and other lifestyle changes.”

Note: The fasting and high blood pressure study described in this article was funded in part by a grant from the National Health Association. It was conducted at the Center for Conservative Therapy in Penngrove, California. The results appeared in the article, “Medically Supervised Water-Only Fasting in the Treatment of Hypertension,” published in June 2001 in the Journal of Manipulative and Physiological Therapeutics.
Omega-3 fats are typically found in flaxseed oil, walnut oil and fish, with fish being by far the best source. Unfortunately, most fresh fish today contains dangerously high levels of mercury. Your best bet is to find a safe source of fish, or if this proves too difficult, supplement with a high quality krill oil, which has been found to be 48 times more potent than fish oil.
It is must to keep your body well hydrated and it is highly recommended if you are suffering from high Blood pressure. Drink about 8-10 glasses of water each day. You can also drink warm coconut or coconut water, along with normal water for best results. Coconut water is delicious and develops nutritional values as well. They help in controlling and lowering the hypertension levels. It is an easy and simple method to improve blood pressure level by just consuming coconut water regularly. Try to use coconut oil than your regular oil for cooking.
Get some sleep. Less sleep has been linked to increased risk of hypertensions and general cardiovascular problems. Even a 45-minute nap during the day has been shown to lower blood pressure. A persons blood pressure naturally rises and falls during the day, the lowest point usually being during the middle of the night and the highest in the middle of the afternoon.
Ginger, the spicy root often used in Asian cooking, could also help lower blood pressure. According to M. Jan Ghayur and A. Gilani from The Aga Khan University Medical College in Pakistan and published in the January 2005 issue of the "Journal of Cardiovascular Pharmacology," ginger can reduce blood pressure by blocking the voltage-dependent calcium channels. MedlinePlus agrees that ginger does reduce high blood pressure, but individuals who take medication for their high blood pressure should use ginger with precaution because ginger might lower it too much or cause an irregular heartbeat.
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