Certain commercial devices available in the market today help people gather data about their breathing rate and depth, relay the information back to them and play soothing music via headphones to help them relax. One such device quoted by the researchers was Resperate. I tend to think of such devices as basically a type of "assisted-biofeedback" therapy. Such devices could have a role to play in treating hypertension.
If you have been diagnosed with high blood pressure, your long-term health depends on keeping the condition under control. The changes above can all help reduce blood pressure levels to a healthy range and potentially allow you to avoid the need for medication. Still, this is a determination that can only be made by your physician. Speak with your doctor about your potential treatment options and which may be best for your particular situation.
We asked clinicians from Beth Israel Deaconess Medical Center’s CardioVascular Institute how they advise their patients to keep blood pressure under control. While medication is the right solution for some people, the good news is that lifestyle changes can help reduce — and in some cases replace — the amount of medication needed. It’s a good place to start.
Chocolate lovers can rejoice because consuming dark chocolate daily may lower high blood pressure. The flavanols in dark chocolate appear to activate nitric acid, which is a gas that allows the blood vessels to relax and widen, reports the Science Daily website. In a study published in the March 2010 issue of the "European Heart Journal," Dr. Brian Buijsse and colleagues from the German Institute of Human Nutrition in Germany found that participants who ate approximately 7.5g of dark chocolate a day had lower blood pressure and had a 39 percent less likely chance of having a heart attack or stroke.
Lowering high blood pressure is as easy as one, two, tea: Adults with mildly high blood pressure who sipped three cups of hibiscus tea daily lowered their systolic BP by seven points in six weeks, found Tufts University researchers. The phytochemicals in hibiscus are probably responsible for the large reduction in high blood pressure, the study authors say.
Certain groups of people—the elderly, African Americans, and those with a family history of high blood pressure—are more likely than others to have blood pressure that's particularly salt-sensitive. But because there's no way to tell whether any one individual is at risk, everyone should consume less sodium, says Eva Obarzanek, PhD, a research nutritionist at the National Heart, Lung, and Blood Institute.
Ginger, the spicy root often used in Asian cooking, could also help lower blood pressure. According to M. Jan Ghayur and A. Gilani from The Aga Khan University Medical College in Pakistan and published in the January 2005 issue of the "Journal of Cardiovascular Pharmacology," ginger can reduce blood pressure by blocking the voltage-dependent calcium channels. MedlinePlus agrees that ginger does reduce high blood pressure, but individuals who take medication for their high blood pressure should use ginger with precaution because ginger might lower it too much or cause an irregular heartbeat.