Change to a healthier diet and lay off the salt. Planning ahead is key to eating healthy on the road. Pack a cooler with fruits, vegetables, and meals. Some drivers keep electric coolers or refrigerators in their truck with them, giving them plenty of snack options. A healthy diet on the road will also help your alertness and decision-making skills, making you a better driver.Stop eating greasy fast food every day and order a salad. Also, drink tons of water. Not only does hydration help keep blood pressure under control, but it will help eliminate bodily waste.
If you cannot be sure that your diet includes sufficient potassium, consider supplementation. However, including potassium in your diet gives better results, as an intake from food can be accessed by the body more efficiently. Potassium-rich foods include squash, sardines, salmon, raisins, potatoes, organs, pears, legumes, beets, bananas, carrots, and apricots, among many other fruits and vegetables.
Exercises like walking can be incorporated into almost any lifestyle, even the most pressed for time. Studies have shown that even short bursts of exercise, 15 to 20 minutes of time, will lower blood pressure, and perhaps quickly lower blood pressure. Over the course of a day, anyone can easily incorporate such small increments to build a routine totaling a half hour or more. A busy schedule need not be an excuse to avoid exercise.
7. Cut down on sodium intake: Processed and packaged food needs to go out of your kitchen, if you want healthy levels of blood pressure. This is because processed food is loaded with added preservatives to increase their shelf life. Also, prepare your food with lesser salt as high intake of salt is linked to risks of high blood pressure and stroke.
If you suffer from high blood pressure, your body is forcing too much blood against your artery walls. This can cause damage to your heart, blood vessels and kidneys. It can also lead to serious health problems such as heart failure, stroke, coronary heart disease and kidney failure, states the National Heart Lung and Blood Institute. However, you can naturally lower your blood pressure by eating certain foods.
When you get a high blood pressure reading at the doctor's office, it might be tough for you to understand exactly what impact those numbers can make on your overall health, since high blood pressure has no unusual day-to-day symptoms. But the truth is, having high blood pressure is a serious health risk—it boosts the risks of leading killers such as heart attack and stroke, as well as aneurysms, cognitive decline, and kidney failure. What's more, high blood pressure is a primary or contributing cause of death in more than 1,000 deaths a day in the United States.
Eighty million U.S. adults, or one in three, have hypertension (1). Another one in three have prehypertension, defined as blood pressure in the range of 120–139/80–89 mmHg. In addition to costing $48.6 billion annually, hypertension is a major risk factor for cardiovascular disease, congestive heart failure, chronic renal failure, and stroke (1). Even prehypertension increases the risk of death from CVD (2). Because of its severity, hypertension requires immediate treatment, but prescription drugs may not be the answer.
If you have a moderate case of hypertension, you can often normalize your blood pressure by consciously supporting healthy, holistic lifestyle choices. Building awareness of your diet, activity levels, and stress levels is essential. Once you know what triggers high blood pressure, you can incorporate pre-modern techniques to prevent blood pressure from reaching the point where it requires drug intervention.
The heartening news is that most people can effectively control their blood pressure without the need for medications by following a healthy lifestyle like the Pritikin Program. “Those who still need medications usually require a lower dose and/or fewer drugs, thereby reducing their risk of suffering adverse side effects from the medications,” states Dr. Fruge.
High blood pressure is not usually something that you can feel or notice, and it can go undiagnosed because there are usually no symptoms. Regardless, high blood pressure can lead to kidney damage, stroke or a heart attack. Therefore, it's important you get your blood pressure checked regularly. Check with your GP or nurse how often to get it checked.
In the United States in 2013, high blood pressure resulted in almost 1,000 deaths every day, according to the Centers for Disease Control and Prevention (CDC). Unfortunately, the first sign may be a stroke or a heart attack, because about one in five U.S. adults with high blood pressure don't know they have it until it seriously damages the heart or weakens blood vessels in the brain.
6. Add garlic to everything. If you're already suffering from high blood pressure, eating garlic regularly can reduce your blood pressure by about 20 points, or 10 to 15 percent. When garlic is crushed it releases allicin, which decreases blood pressure and acts as a natural anti-inflammatory. Make sure you let your garlic sit for about 15 minutes after chopping or crushing, to allow the allicin to release. Cook on a low temperature to get the maximum benefit, as a high temperature will kill many of garlic's healing properties.
Mildly or moderately elevated blood pressure will rarely give obvious symptoms (a light headache might occur sometimes). A very high blood pressure can give severe headaches, fatigue and nausea. High blood pressure is the result of an increased amount of liquid and salt in the blood, and also of the blood vessel walls being thicker and harder than normal.
Among the uncertainties about blood pressure, there is a reliable option in the quest to discover a number you can trust: It's called ambulatory monitoring. If your physician advises this option, you'll wear a device that measures your blood pressure at half-hour intervals for 24 hours. According to the United States Preventive Services Task force, a federally sponsored group that draws up medical guidelines, 12 to 48 hour monitoring is the preferred way to determine a diagnosis of high blood pressure. “We all know treating hypertension is good, but we don’t know how aggressive we should be,” Michael Lauer, MD, director of the Division of Cardiovascular Sciences at the National Heart, Lung, and Blood Institute (NHLBI) told The New York Times in 2015.
If you happen to love any of the above alternative approaches, or are doing it as part of your healthy lifestyle, you can continue to do so. Remember they complement, and not necessarily replace traditional approaches and medications that your doctor suggests. You might see only a modest reduction in your blood pressure, but you know what...it is probably not going to hurt either!