Potassium—sometimes called the “un-salt”—can lower blood pressure, but less than 2 percent of Americans get the recommended 4.7 grams of potassium a day. Avocados pack in more potassium than any other fruit or veggie, including bananas, so add some to your sandwich or salad for an nutritional boost. Other potassium-rich foods include cantaloupes, sweet potatoes, spinach, and lima beans. These are some of the healthiest vegetables and the healthiest fruits you can eat.

This technique is known to surprisingly few health professionals, though it has proved valuable in the treatment of a wide variety of health problems. Recently, this powerful technique has been shown to be an extremely effective method for allowing the body to rapidly normalize high blood pressure more effectively than any other treatment reported in the scientific literature.


Okorie, Eleazu, Nwosu. Nutrient and Heavy Metal Composition of Plantain (Musa paradisiaca) and Banana (Musa paradisiaca) Peels. Journal of Nutrition & Food Sciences. https://www.omicsonline.org/open-access/nutrient-and-heavy-metal-composition-of-plantain-musa-paradisiaca-and-banana-musa-paradisiaca-peels-2155-9600-1000370.php?aid=52304. Published April 27, 2015.
Also, be sure that the quality chocolate has large quantities (a minimum of 70%) of cocoa - the active ingredient that lowers the blood pressure. Cocoa has antioxidant-rich compounds called flavanoids, which help dilate blood vessels and assist in glucose metabolism. Surprisingly, dark chocolate contains more of these antioxidant compounds than even the famed blueberry.
Consuming dark chocolate or cocoa products rich in flavanols was linked with some reduction in systolic or diastolic blood pressure among people with hypertension or pre-hypertension (but not normal blood pressure), according to a meta-analysis in BMC Medicine. Other research has shown that polyphenols (especially flavanols) in cocoa products are associated with the formation of nitric oxide, a substance that widens blood vessels and eases blood flow—and thereby lowers blood pressure. According to the researchers, future studies should investigate whether genetics plays a role.
Try incorporating fresh or preserved dried herbs, or consider Hildegard’s healing spices as away to cut back on added salt in your cooking. As always, cutting back on restaurant food and processed food in general will go a long way in improving your overall dietary health. And what better way to share your home remedy for high blood pressure than with a healthy, home-cooked meal?
Eating healthy foods control blood pressure automatically. If you have high blood pressure, a healthy diet will help to lower your blood pressure naturally. Vegetables, fruits, and fibrous foods are example of healthy foods. Similarly, avoid eating oily foods loaded with cholesterol and calories. Avoid to intake more salt to your body. Eat lots of green vegetables, fruits and fiber rich diet to lower blood pressure fast.

For a study in Nutrition Journal, Australian researchers looked at the effects of beet juice on blood pressure among healthy men and women. Participants drank either beet plus apple juice or plain apple juice, then had their blood pressure monitored over 24 hours. The results: The researchers observed a reduction in systolic blood pressure six hours after participants drank beet juice, especially among the men. Beets naturally contain nitrates, which ease blood pressure. 
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