This is an interesting thread. I take 400 mg per day of Magnesium on the advice of my naturopath, have done so for a few years now, with some cycling on and off. I successfully manage my tendency towards hypertension through this one simple action (although constantly improving my health in other ways has its’ effects I’m sure!). I find when I cycle off it for too long I start to get muscle cramps and insomnia as well. I have observed a familial link between muscle pain and cramps in my maternal lineage, and believe there is some kind of genetic/epigenetic link to how our family utilises Mg in the body although I have no proof or idea of the mechanism of this. All I know is I’d prefer to supplement Mg moderately than take pharmaceuticals. I look forward to the day I can explain this with science (as I’m a scientist!) – would love any thoughts from Chris or the Kresser Institute experts on this 😊
Since there’s such a large variety of herbal remedies and so many different medications for blood pressure that are commonly prescribed today, this isn’t a simple question. However, there certainly exists the potential for negative herb-drug interactions and complications. My best advice is to discuss your specific herbal medications with your prescribing doctor, so that they will be aware of, and monitor closely for, any potential interactions.
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Magnesium. High magnesium intake is associated with lower blood pressure and may have a synergistic effect with potassium. Increasing both nutrients while moderately reducing sodium can lower blood pressure to the same extent as a single medication (17). Magnesium stimulates vasodilators and can inhibit free radical formation in blood vessels (18). Nuts, seeds, spinach, beet greens, and chocolate are good whole food sources.
Eat salad with an oil and vinegar vinaigrette. Consume a CoQ10 with Krill Oil and fish oil with sardines, anchovies, mackerel, and/or salmon. Eat steel cut oatmeal every other day per week (1 bowl). Drink a cup of Yogi Stress Relief tea. Drink plenty of water and walk for 15 to 30 minutes per day. Minimize stress, and take a medication if all else fails.
6. Add garlic to everything. If you're already suffering from high blood pressure, eating garlic regularly can reduce your blood pressure by about 20 points, or 10 to 15 percent. When garlic is crushed it releases allicin, which decreases blood pressure and acts as a natural anti-inflammatory. Make sure you let your garlic sit for about 15 minutes after chopping or crushing, to allow the allicin to release. Cook on a low temperature to get the maximum benefit, as a high temperature will kill many of garlic's healing properties.