Consuming garlic is one of the fastest ways to reduce your blood pressure. According to Gloria Benavides, Ph.D., and David Kraus, Ph.D., of Alabama-based UAB Health System, eating garlic not only lowers your blood pressure but also can protect you against cardiovascular disease. They state that the compounds from garlic interact with your red blood cells, which allow your blood vessels to relax and your pressure to naturally lower. In a study published in the July-August 1993 issue of the journal "Pharmacotherapy," F. McMahon and colleagues proved that garlic reduces blood pressure. In this study, participants who had severe hypertension were given a garlic solution of 2,400mg of garlic containing 1.3 percent allicin, an organosulfur compound found in garlic that has anti-fungal and antibacterial properties. In less than five hours, the participants' sitting blood pressure fell 7/16 mm Hg and within five to 14 hours, all their diastolic pressures dropped significantly.

“Beware of the American Heart Association’s (AHA) 'Salty Six' — six popular foods that can add high levels of sodium to your diet,” says Rachel Johnson, PhD, a professor of nutrition at the University of Vermont in Burlington and the former chair of the AHA’s nutrition committee. The Salty Six include breads and rolls, cold cuts and cured meats, sandwiches, pizza, soup, and chicken.
It's time to heed your partner's complaints and get that snoring checked out. Loud, incessant snores are a symptom of obstructive sleep apnea (OSA), a disorder characterized by brief yet potentially life-threatening interruptions in breathing during sleep. And many sleep apnea sufferers also have high levels of aldosterone, a hormone that can boost blood pressure, according to University of Alabama researchers. In fact, it's estimated that sleep apnea affects half of people with high blood pressure.
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