Celery seed is an herb used to flavor soups, stews, casseroles, and other savory dishes. Celery has long been used to treat hypertension in China, and studies in rodents have shown that it may be effective. You can use the seeds, or you can juice the whole plant. Celery may also be a diuretic, which may help explain its effect on blood pressure. Researchers believe that a variety of substances in celery may play a role in lowering blood pressure. However, human studies are needed.
As explained by Dr. Rosedale, insulin stores magnesium. If your insulin receptors are blunted and your cells grow resistant to insulin, you can't store magnesium so it passes out of your body through urination. Magnesium stored in your cells relaxes muscles. If your magnesium level is too low, your blood vessels will constrict rather than relax, which will raise your blood pressure and decrease your energy level. Insulin also affects your blood pressure by causing your body to retain sodium. Sodium retention causes fluid retention. Fluid retention in turn causes high blood pressure and can ultimately lead to congestive heart failure. If your hypertension is the direct result of an out-of-control blood sugar level, then normalizing your blood sugar levels will also lower your blood pressure readings into the healthy range.
With magnesium, my understanding is that the actual rate of absorption varies enormously between types. Further, any oral form significantly reduces absorption to about 20%. So 1000 mg of a good chelated form is internalised as 200 mg. I have seen an Epsom salts bath three times weekly proposed as a cheaper and better alternative due to it being absorbed through the skin. Another alternative is liquid magnesium but in that case dosage is not controlled.
A healthy diet is the first step in regaining control of high blood pressure, but don’t let the term “diet” fool you. This is a lifelong commitment to healthy eating. Based on the approach known as the DASH diet (dietary approaches to stop hypertension), patients should focus on consuming lean protein, whole grains, fresh fruits and vegetables, legumes, and low-fat dairy. By doing so, systolic blood pressure (the top number) could be reduced by as much as 14 points. Of course, what isn’t included is nearly as important as what is when it comes to a healthy diet. Those with high blood pressure should also focus on keeping salt and sugar intake to a minimum.
I have the same blood pressure as you – but I have had it all my life – boderline hypertension some say but I have led a very normal life and not done anything to fight high blood pressure. I am 63 and have done moderate exercise all my life – BMP is about 26. I think this article is excellent. Medicine will kill you eventually – seen it happen too often.